A melhor costela no chão do MUNDO!

Só quem já comeu uma receita de costela ao fogo de chão bem gaúcha sabe o quão saborosa é!

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Já provou o Entrevero Gaúcho?

INGREDIENTES 1 costela bovina, suco de limão, mostarda. sal grosso, pimenta a gosto, 5 cebolas e 5 cabeças de alho

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Tempere a carne e deixe marinar por cerca de 24 horas. Depois, faça um círculo de fogo com madeira ou lenha.

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Prenda um pedaço de ferro ou outro material resistente ao fogo no centro e coloque a costela no meio, com o fogo baixo.

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Dependendo do tamanho da costela, será necessário cerca de 7 a 10 horas, tenha paciência porque o sabor é divino!

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Gostou desse drinks Quer aprender mais truques e receitas culinárias?

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Veja também:

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