Que tal provar um pão caseiro? Esse é integral e bem fofinho

Preparar um pão integral caseiro não apenas oferece a satisfação de criar algo delicioso do zero, mas também permite o controle total sobre os ingredientes!

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O truque do bolo de frigideira!

INGREDIENTES 2 xícaras (chá) de farinha de trigo integral, 1 xícara (chá) de farinha de aveia, 1 colher (sopa) de açúcar, azeite, água morna, sal e 1 fermento biológico

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Em um recipiente, misture ½ xícara de água morna, o açúcar e o fermento, deixe descansar por 5 minutos.

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No liquidificador, adicione o restante da água, o azeite, o sal e ½ xícara de farinha integral.

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Coloque em um recipiente e adicione o restante das farinhas, mexa bem. Adicione a mistura com o fermento e mexa delicadamente.

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Transfira a massa para uma forma. Deixe descansar até dobrar de tamanho. Asse por cerca de 30 minutos!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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