Você só vai descobrir o sabor de uma pamonha tradicional com essa receita

Você gosta de pamonha? Hoje, vamos te ensinar a fazer esta delícia do jeitinho que é feito na roça!

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Milho Verde Cozido com um toque especial!

INGREDIENTES 10 espigas de milho verde, 1 xícara de açúcar ou 1 colher de sal, 1 xícara de trigo e ½ xícara de leite integral

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Bata e moa as espigas de milho, depois adicione os demais ingredientes. Abra a palha, coloque a massa e feche.

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Leve para cozinhar em água fervente no fogão à lenha por algumas horas, até que fiquem bem durinhas, retire e sirva!

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Curtiu essa receitinha? Quer conferir receitas e dicas especiais para o seu bem estar?

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