O ovo de páscoa de colher PERFEITO!

Esta receita de ovo de páscoa de colher é super simples de fazer e fica delicioso!

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Você já provou ovo de Páscoa na TRAVESSA?

INGREDIENTES 200g de doce de leite, 130g de pão de mel, 1 casca de ovo de chocolate e creme paris para o acabamento

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No fundo da casca, coloque a primeira camada de doce de leite, com 50g. Sobre o doce de leite, coloque uma camada de pão de mel (60g)

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Sobre o pão de mel, coloque a segunda camada de doce de leite (100g). Sobre o doce de leite, coloque a segunda camada de pão de mel (70g)

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Finalize com uma terceira camada de doce de leite, com aproximadamente 50g. Risque com o creme paris e pronto!

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Curtiu essa receita? Quer conferir dicas especiais e truques culinários?

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Veja também:

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