Já preparou um feijão tropeiro? Temos uma receita que vai te ajudar e te apresentar um dos melhores pratos que você pode conhecer!

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Leve a nossa listinha de ingredientes para a receita de feijão tropeiro e impressione todo mundo na sua casa!

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INGREDIENTES 500g de feijão 250g de toucinho ou bacon 5 ovos 250g de calabresa

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INGREDIENTES Óleo 4 dentes de alho picadinhos 1 cebola média em cubinhos 1 colher (sopa) de sal

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INGREDIENTES 200g de farinha de mandioca 1 molho de couve Salsa e cebolinha picadas

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Vamos começar? Cozinhe o feijão na panela de pressão por 20min, escorra, lave e reserve.

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Frite o toucinho ou o bacon em uma panela e reserve.

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Na mesma panela frite a linguiça calabresa e reserve.

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Ainda na mesma panela frite os ovos (mexidos) e reserve.

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Junte um pouco de óleo de canola (ou de milho) à gordura das frituras, doure o alho e acrescente a cebola e o sal (a gosto).

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Refogue o feijão por cerca de 5min e vá adicionando a farinha de mandioca e a couve aos poucos.

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Gostou dessa receita? Quer ver mais dicas culinárias como essa?

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