Preparar uma costela de boi na cerveja é OBRA DIVINA!

Receita de costela de boi na cerveja bem macia que os sulistas são viciados e ensinam para todo mundo que quer aprender

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Truques para tirar manchas das vasilhas!

INGREDIENTES 2kg de costela de boi, 4 cebolas, 8 dentes de alho, sal, salsa, cebolinha picada, pimenta calabresa, 1 cerveja (600ml) e água

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Corte a costela em dois pedaços. Em uma panela de pressão, frite a cebola e o alho até dourar.

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Acrescente a carne, a cerveja, a água, a salsa, a cebolinha, o sal e a pimenta. Cozinhe por 50 min ou até que a carne esteja macia.

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Coe o molho e descarte o líquido. Coloque todos os temperos coados sobre a costela. Leve a carne ao forno a 240º até dourar e pronto!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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Veja também:

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