Abacaxi na churrasqueira é o acompanhamento perfeito para suas carnes

Essa receita de abacaxi na churrasqueira tem um sabor bem agridoce, perfeito para fugir do tradicional.

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Camarão de um jeito especial!

INGREDIENTES 1 abacaxi em fatias, 200 gramas de bacon em fatias, 1 calabresa em rodelas e folhas de hortelã

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Em um espeto, alterne as fatias de bacon, calabresa, hortelã e abacaxi. Leve para a churrasqueira e aguarde dourar e cozinhar o abacaxi.

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Quando o abacaxi estiver douradinho, retire e sirva.

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Gostou dessa receita? Acompanhe mais no nosso portal!

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