Torta salgada do Edu Guedes de um jeito rapidinho pra fazer agora

Tortas são uma ótima opção para quem está com vontade de servir uma refeição diferente.

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Receita de Picolé de Milho Verde!

INGREDIENTES 2 xícaras (chá) de farinha de trigo, ½ xícara (chá) de fubá, 1 xícara (chá) de óleo, 2 xícaras (chá) de leite

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INGREDIENTES 4 ovos, sal, açúcar 1 colher (sopa) de fermento em pó, queijo ralado, manteiga

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INGREDIENTES Frango, milho, palmito, molho de tomate, cebola, salsinha, cebolinha, azeitonas verdes, azeite, alho, sal e pimenta

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Refogue o alho e a cebola. Depois, coloque os ingredientes do recheio e refogue por 3 minutos, reservando.

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Bata no liquidificador leite, óleo e ovos até obter uma massa homogênea. Coloque a massa em um recipiente com farinha, fubá, açúcar e sal.

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Misture bem até conseguir uma massa homogênea. Acrescente o fermento em pó e misture delicadamente.

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Em uma assadeira, untada com manteiga e fubá, coloque metade da massa.

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Distribua o recheio, cubra com a massa e salpique queijo ralado. Asse em forno médio, pré-aquecido, por 30min ou até dourar.

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Curtiu essa mega dica? Quer conferir receitas e dicas especiais para o seu bem estar?

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Veja também:

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