Feita com ingredientes que você encontra em qualquer mercado, essa torta é uma ótima opção prática e muito rápida de se fazer!

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A massa é feita com bolacha Oreo. Já o recheio é uma mistura de leite ninho com leite condensado e creme de leite.

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Ficou com vontade? Então, confira o passo a passo completo de como preparar esse doce e aproveite cada pedaço!

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INGREDIENTES 2 pacotes de bolacha Oreo 2 colheres de sopa de manteiga sem sal 12 g de gelatina incolor

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INGREDIENTES 1 e 1/2 caixinha de leite condensado 1 e 1/2 caixinha de creme de leite 1 xícara de chá de leite ninho

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Vamos ao preparo? Retire o recheio das bolachas e coloque a parte escura no liquidificador ou processador.

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Bata até obter uma farofinha e transfira para uma vasilha. Adicione a manteiga derretida e misture até obter uma consistência de areia.

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Transfira essa mistura para uma forma de fundo removível e forre o fundo e as laterais.

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Em um potinho, coloque a gelatina e dissolva conforme as instruções da embalagem.

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No liquidificador, coloque o leite condensado, o creme de leite, o leite em pó e bata até ficar homogêneo.

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Adicione a gelatina e bata mais um pouco. Despeje essa mistura na forma e leve para gelar até ficar firme.

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Gostou dessa receita? Quer ver mais dicas culinárias?

[{"selector":"#anim-d4cd230c-d333-4e2e-9018-eafaa0f51647","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Acesse o Receitinhas!

Veja também:

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