Dê uma olhadinha no nosso modo de preparo e faça em casa esse caldo de queijo e bacon. Temos certeza de que todo mundo que provar vai amar!

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INGREDIENTES 500ml de leite 50g de queijo parmesão 100g de bacon fatiado e picado 1 cebola picada

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INGREDIENTES ½ copo de requeijão 100g de queijo muçarela ralado ½ colher (chá) de noz-moscada

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INGREDIENTES 1 e ½ colher (sopa) de amido de milho ½ colher (sopa) de manteiga Sal e pimenta a gosto

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Vamos ao preparo? Em uma panela frite o bacon até dourar.

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Junte, na panela com o bacon, a cebola deixe fritar 3min.Separe metade do bacon para salpicar.

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Junte, na panela com o bacon, o leite, o amido de milho, a noz-moscada, a manteiga, o requeijão, o sal e a pimenta.

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Leve ao fogo baixo e deixe ferver, mexendo sempre.

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Retire a panela do fogo, e acrescente o queijo muçarela e o queijo parmesão, na sopa quente.

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Salpique a sopa com o bacon separado. Pronto! Uma dica é servir quente.

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Gostou dessa receita? Quer ver mais dicas culinárias?

[{"selector":"#anim-bc6932b3-6976-4d82-b6da-1ba474b4f2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Acesse o Receitinhas!

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