São João chegando e essa receita precisa estar no seu cardápio de 2023

Essa receita de paçoca cremosa é super fácil e todo mundo vai adorar essa iguaria!

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Você sabe CONGELAR MORANGOS?

INGREDIENTES 500g de amendoim torrado e moído, 1 leite condensado, 1 creme de leite, 1 ½ xícaras de leite e 1 colher (sopa) de manteiga

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Em uma panela coloque o leite condensado, leite e manteiga e leve ao fogo médio sempre mexendo até desgrudar do fundo da panela.

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Retire do fogo e adicione o amendoim torrado e moído e o creme de leite com soro. Coloque o creme em copinhos e sirva.

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Curtiu essa receitinha? Quer conferir receitas e dicas especiais para o seu bem estar?

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