Pudim com passas bem diferentão com carinha e gosto de Natal 

Perfeito para as mais variadas ocasiões, esse pudim de passas promete surpreender os mais variados gostos e paladares.

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Pastelão de Palmito!

INGREDIENTES 4 pães franceses, leite, suco de laranja, açúcar, 4 ovos, manteiga sem sal, canela em pó e uvas passas

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Corte os pães, cubra com leite e reserve. Coloque o suco de laranja, o açúcar, os ovos, a manteiga derretida, a canela e bata no liquidificador, adicionando os pães.

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Em uma panela, coloque a quantidade açúcar e derreta até virar uma calda de caramelo. Transfira para uma forma de pudim e espalhe bem.

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Despeje a mistura, acrescente as uvas passas e cubra com papel alumínio. Leve para assar em banho-maria por uma hora. Pronto!

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Gostou dessa receita? Acompanhe mais no nosso portal!

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