Palha italiana: a receita mais prática e gostosa que há na web

Uma das receitas mais queridinhas de quem faz docinhos e sobremesas é a palha italiana

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É uma opção rápida e muito saborosa e cabe em qualquer momento. Confira como prepará-la!

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INGREDIENTES 170g de biscoito maisena quebrado, 300g chocolate ao leite, 150g chocolate meio amargo, 1 lata de leite condensado

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INGREDIENTES 1 colher (sopa) de manteiga e 3 colheres (sopa) de açúcar impalpável

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Derreta os chocolates e o leite condensado num bowl, em banho-maria ou no microondas. Acrescente a manteiga e misture bem.

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Por último, despeje os biscoitos quebrados. Coloque a mistura de chocolate, em uma forma levemente untada com manteiga.

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Gele por duas horas. Depois, corte em quadrados e passe no açúcar impalpável! Fica uma delícia!!!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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