Dica da Palmirinha para feijão vai deixar o seu PERFEITO

O feijão da Palmirinha é uma ótima receita. Ela tem um segredinho especial para deixar o feijão com aquele gostinho de caseiro.

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O primeiro deles é deixar o feijão de molho, por cerca de 12h antes do preparo.

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Isso é para eliminar todos os gases e toxinas que estão presentes em sua composição.

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Após o final do processo de molho do feijão (feito no processo lento ou rápido), o segredinho está nos temperos.

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Cebola branca, dente de alho, folha de louro seca, pimentão vermelho e sal deixam a receita especial!

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De acordo com a Vovó Palmirinha, os temperos prontos “roubam” o sabor da comida. Evite-os!

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Curtiu essa receitinha? Quer conferir tudo sobre o universo da culinária?

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