Crispy de couve na Airfryer: a sensação da internet!

Crispy de couve na airfryer com receita simples e rápida para testar na sua casa.

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INGREDIENTES 1 maço de couve, 1 a 2 colheres de sopa de azeite de oliva, sal a gosto e pimenta-do-reino a gosto

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Lave as folhas de couve e, depois, corte em tiras não muito finas. Tempere com azeite, sal e pimenta.

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Com a airfryer pré-aquecida a 180 graus, espalhe as tiras na cesta e deixe entre 5-7 minutos.

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Quando estiverem douradas e crocantes, tire da airfryer e saboreie!

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Curtiu essa receita? Quer conferir uma lista com dicas culinárias e muito mais?

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