Carne seca na moranga com um toque especial!

Depois que você comer esta carne seca na moranga, irá se surpreender com o sabor. Confira!

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Escondidinho de Carne Seca!

INGREDIENTES 1 moranga grande e madura, 1kg de carne seca desfiada, 6 colheres de óleo, 4 dentes de alho

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INGREDIENTES 1 cebola, 100mL de polpa de tomate, 1 lata de creme de leite, 200mL de requeijão cremoso, sal e pimenta a gosto

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Cozinhe e desfie a carne seca. Cozinhe a parte de dentro da abóbora sem sementes, reserve o restante do “corpo”.

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Em uma panela, frite o alho, cebola e demais temperos. Adicione a parte interna da abóbora picada em cubos junto a carne.

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Coloque o requeijão e creme de leite, incorpore bem. Pronto, basta colocar este creme dentro do “corpo” da moranga e servir!

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