Carne louca: duvido que você conheça mais saborosa do que essa

A carne louca é um lanche saboroso, nutritivo e de fácil preparo. Confira como prepará-lo!

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INGREDIENTES 1 kg de carne de panela, tempero a gosto, 1 pimentão picado, 1 cebola picada, cheiro verde a gosto e 1 sachê de molho de tomate.

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Corte a carne em cubos e tempere com bastante alho, sal e tempero baiano. Na panela de pressão refogue um pouco a carne com um fio de óleo.

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Depois coloque água até cobrir a carne e cozinhe por uns 40 minutos ou até o ponto que a carne comece a desfiar.

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Em outra panela, faça um refogado da cebola e o pimentão com um fio de óleo. Depois acrescente a carne desfiada e o caldo do cozimento.

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Acrescente o sachê de molho e o cheiro verde e deixe o caldo apurar. Nesse momento pode acertar o sal e o tempero se achar necessário. Pronto!

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