Brigadeiro branco com um toque especial para sair do ‘comum’

O brigadeiro branco com queijo parmesão vai te surpreender. Confira como prepará-lo!

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Brigadeiro de Maracujá!

INGREDIENTES 1 lata de leite condensado, 1 colher (sopa) de manteiga, 100g de queijo parmesão ralado e 300g de açúcar cristal

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Em uma panela, coloque o leite condensado e a manteiga e deixe em fogo baixo. Mexa sem parar por cerca de 10 minutos.

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Retire do fogo e acrescente o queijo parmesão, na panela com o brigadeiro.Despeje o brigadeiro em um prato untado com manteiga ou margarina.

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Após esfriar, unte as mãos com manteiga ou margarina e faça bolinhas.Coloque nas bandejinhas individuais e sirva!

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