Como fazer um recheio Marta Rocha que só essa musa sabe ensinar

Essa receita de recheio Marta Rocha é uma tentação e combina super bem com massas de bolo ou torta.

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Descobrimos as 5 melhores receitas com café!

INGREDIENTES 200g de chocolate ao leite, 200g de chocolate meio amargo, 1 lata de creme de leite, 2 colheres (sopa) de manteiga

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INGREDIENTES 1 colher (sopa) de rum, 1 xícara de castanhas picadas, 1 xícara de ameixa passa e 1 lata de leite condensado

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Derreta o chocolate em banho maria com manteiga e adicione creme de leite até misturar. Depois, coloque rum e castanhas.

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Leve para a geladeira. Enquanto isso, cozinhe o leite condensado de lata na pressão por 1 hora, retire e mexa com a ameixa seca.

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Alterne o recheio de chocolate com doce de leite caseiro na massa amanteigada ou com baunilha em seu bolo.

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Curtiu essa receitinha? Quer conferir outras dicas especiais para sua cozinha?

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Veja também:

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