Receita de pataniscas de legumes para você servir no Natal esse ano

Que tal aprender a preparar pataniscas de legumes e ter esse aperitivo clássico de Portugal, servido em sua casa?

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Receita de Peru para o Natal!

INGREDIENTES 1 cebola, 2 dentes de alho, 2 cenouras, 1 beterraba, salsa picada e 3 xícaras de farinha de trigo

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Em uma tigela coloque a cebola, o alho, a cenoura, a beterraba, a salsa, três colheres de café de sal, os ovos e mexa bem.

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Adicione a farinha e mexa com uma colher de pau até estar bem incorporada.Em uma frigideira, aqueça uma colher de sopa de azeite.

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Frite porções da massa até que fiquem douradas de ambos os lados. Retire, deixe o excesso de óleo escorrer em papel toalha e sirva!

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Gostou dessa receita? Acompanhe mais no nosso portal!

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