Mousse delicioso para seus ovos de Páscoa!

Aprenda a como fazer esse delicioso mousse para rechear ovo de páscoa de maracujá!

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Já provou um bolo de canela branco?

INGREDIENTES 2 maracujás, 1 lata de creme de leite, 2 latas de leite condensado, 1 colher de manteiga e 1 gelatina incolor

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Dilua a gelatina incolor em meia xícara de água em 30 segundos no microondas. Adicione tudo em uma panela.

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Mexa levemente até desgrudar do fundo. Quando chegar ao ponto, desligue e espere esfriar para rechear o ovo de páscoa!

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Gostou desse drinks Quer aprender mais truques e receitas culinárias?

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Veja também:

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