Macarrão de panela de pressão da Ana Maria Braga!

Aprenda a como preparar receita de macarrão de panela de pressão da Ana Maria Braga que é tudo de bom!

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Esse bolo de gengibre é simplesmente DIVINO!

INGREDIENTES 1 pacote de macarrão, 1 creme de leite, 1 molho de tomate, 1 de caldo de galinha, 1 copo de requeijão, 200 g de mussarela

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100 g de queijo prato, 50 g de queijo gorgonzola, 50 g de parmesão ralado, água, sal, pimenta, orégano ou manjericão

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Coloque o macarrão na panela de pressão. Despeje água até cobrir o macarrão e acrescente molho de tomate e caldo de galinha.

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Leve ao fogo e, quando pegar pressão, deixe uns 3 minutos. Depois, misture o creme de leite, o requeijão e todos os queijos.

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Ajuste sal e pimenta se necessário e, por fim, polvilhe orégano ou manjericão.

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Curtiu essa receita incrível? Confira mais dicas culinárias especiais no nosso site!

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