Lombo de porco na panela de pressão: receita prática e fácil para fazer na sua casa

Quem é fã de carne suína está sempre em busca de novas receitinhas para fazer com essa maravilha, não é mesmo?

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Se você adora inovar, então essa versão de fazer lombo de porco na panela de pressão é perfeita para você! Vamos lá?

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INGREDIENTES 1 kg de lombo de porco, coentro, gengibre, páprica defumada, alecrim, folhas de louro, óleo e sal

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INGREDIENTES 3 dentes de alho e 150 ml de vinho seco

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Numa vasilha, coloque o lombo e faça furinhos com um garfo.

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Tempere com coentro, gengibre, páprica, alecrim, sal, alho amassado e louro.

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Despeje o vinho por cima e leve para marinar na geladeira de um dia para o outro.

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Em uma panela de pressão, coloque o óleo, a carne e dê uma leve selada de todos os lados.

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Vá colocando a marinada aos poucos, tampe e conte quinze minutos assim que pegar pressão. Está pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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