Se você é do time que adora usar ninho nos recheios dos bolos que gosta de fazer, essa receitinha de chantininho foi feita para você.

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A ideia é facilitar para que você consiga reproduzir essa maravilha em casa e surpreender com esse recheio e cobertura feito por você.

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Vamos aos ingredientes e modo de preparo? Pegue seu bloco de notas para começarmos!

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INGREDIENTES 10 colheres de Leite Ninho 700 ml de chantilly bem gelado 200 ml de leite condensado geladinho

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Na batedeira, adicione o leite e o chantilly e bata muito bem, até que ele fique consistente.

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Feito isso, acrescente o leite condensado e deixe que bata suavemente até que se misture na massa, de preferência, na velocidade mais baixa. Pronto!

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Esse recheio vai deixar seu bolo fantástico! Curtiu a receita? Quer ver mais dicas culinárias?

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