Farofa perfeita existe e é a farofa de castanha-do-Pará

A farofa de castanha-do-Pará é uma iguaria brasileira muito prática e saborosa, veja como fazer!

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Melhores marcas de café!

INGREDIENTES 1 kg de farinha de mandioca, 500g de castanha-do-Pará, 500g de manteiga, 5 dentes de alho, 1 cebola, sal e cheiro verde a gosto

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Derreta a manteiga em uma panela e doure o alho e a cebola. Acrescente a castanha e a farinha e misture.

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Adicione o sal e o cheiro verde, misture mais alguns segundos e sirva. Fica uma delícia em qualquer refeição!

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Curtiu essa receitinha? Quer ver outras dicas culinárias?

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