Cestinha de massa de pastel de frango fácil demais

Receita de cestinha de massa de pastel de frango que conquista o coração de qualquer um.

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Receita prática de Feijão!

INGREDIENTES Massa de pastel, peito de frango, requeijão cremoso, milho verde, ervilha, azeitonas verdes ou pretas, queijo ralado, ovo batido, sal e pimenta a gosto e folhas de alface

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Pré-aqueça o forno a 180°C. Pegue as folhas da massa de pastel e corte-as em quadrados do tamanho de sua preferência.

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Em uma tigela, misture o frango desfiado, requeijão cremoso e os ingredientes opcionais, como milho verde, ervilha, azeitonas e queijo ralado. Tempere a gosto.

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Coloque um pouco da mistura no centro de cada massa. Dobre ao meio, e aperte as bordas com um garfo. Pincele com ovo e coloque em uma assadeira.

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Asse por aproximadamente 20-25 minutos, ou até que fiquem douradas e crocantes. Retire as cestinhas do forno e saboreie!

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Curtiu essa receitinha? Quer ver outras dicas culinárias?

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