Chegou sua vez de aprender como fazer um bolo de beterraba!

O bolo de beterraba é uma deliciosa surpresa para os amantes de sobremesas.

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INGREDIENTES 2 beterrabas, 4 ovos, 2 xícaras (chá) de farinha de trigo, 2 xícaras (chá) de açúcar, 1 xícara (chá) de óleo, 1 colher (sopa) de fermento e sal

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Bata as beterrabas com os ovos, o óleo, o açúcar e o sal. Em um recipiente misture a farinha de trigo e o fermento.

[{"selector":"#anim-e84f2d8d-e236-4fe6-9268-42586c0a821b","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b8a209-b01f-4666-bf4e-65a76c3bde0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-225b0def-46ca-444b-9e44-c17a2c2c5647","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5f27124-5775-457c-82f0-01264c917e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11f092fc-1fdf-4ced-ac03-e5d32a281e45","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A costelinha picante MAIS SABOROSA do Brasil!

Despeje a mistura do liquidificador no recipiente com farinha e misture tudo até obter uma mistura homogênea.

[{"selector":"#anim-bdaeddf8-a7ed-4141-b17c-524359460b04","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b57361b-702e-44a7-9ece-b0e7dfb49120","keyframes":{"opacity":[0,1]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-983d57aa-43be-4356-ab14-e57dae670162","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1150,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-552e4973-2ae4-490b-8bec-25792b1552ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a63897c8-9c0a-4781-b2e3-cd15a921e5f8","keyframes":{"transform":["translate3d(0px, -289.20636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A costelinha picante MAIS SABOROSA do Brasil!

Despeje em uma forma untada e enfarinhada. Asse em forno médio, pré-aquecido, por cerca de 30 minutos.

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Curtiu esses truques especiais para seu bolo? Quer conferir uma lista completa com outras dicas culinárias?

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