Bolinho de milho de latinha leve e sem açúcar: delicioso

Desfrute de um bolo de milho de latinha sem açúcar e low carb, saudável e saboroso!

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Os melhores cafés para você!

INGREDIENTES 1 lata de milho verde, 4 ovos, 1/2 xícara de farinha de amêndoas, adoçante gosto, 1/4 de xícara de óleo de coco, 1 colher (chá) de fermento em pó e sal

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Unte uma forma com óleo de coco e polvilhe com um pouco de farinha de amêndoas.

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No liquidificador, coloque o milho verde escorrido, os ovos, o adoçante natural e o óleo de coco. Bata tudo!

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Em uma tigela, despeje a mistura e adicione a farinha de amêndoas, o fermento em pó e uma pitada de sal. Misture bem!

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Despeje a massa na forma e leve ao forno pré-aquecido por aproximadamente 35 minutos. Pronto!

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Curtiu esses truques especiais para seu bolo? Quer conferir uma lista completa com outras dicas culinárias?

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