Como fazer uma bolinha de calabresa MAGNÍFICA!

Para uma experiência culinária deliciosa, experimente as bolinhas de calabresa crocantes.

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Como fazer um caldo de feijão ÚNICO!

INGREDIENTES 1 xícara de farinha de trigo, calabresa, 1 ovo, 1/2 xícara de leite, 1 xícara de queijo ralado, sal e pimenta, farinha de rosca e óleo

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Em uma tigela, misture a farinha de trigo, o ovo, o leite, o queijo ralado, o sal e a pimenta até formar uma massa homogênea.

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Adicione a calabresa picada à massa e misture. Modele as bolinhas e passe-as na farinha de rosca.

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Frite as bolinhas até que fiquem douradas. Retire e sirva como quiser!

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Curtiu essa receita? Quer conferir uma lista com dicas culinárias e muito mais?

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Veja também:

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