Bacalhoada é a receita fácil que ninguém resiste

Receita de bacalhoada tradicional que deixa todos com muita água na boca! Um sabor de outro mundo, bem prático e fácil!

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Rosca de Leite Condensado: simplesmente DEMAIS!

INGREDIENTES 1 kg de bacalhau, 2 tomates, 4 batatas, 2 cebolas, 2 pimentões, 4 dentes de alho, azeitonas pretas, azeite, sal, pimenta-do-reino, salsinha e cebolinha

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Dessalgue o bacalhau e prepare a montagem. Em uma travessa, coloque uma camada de batata, cebola, pimentão e bacalhau.

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Salpique o alho e as azeitonas e repita as camadas até acabar. Tempere com sal e pimenta. Depois, derrame o azeite por cima

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Leve ao forno pré-aquecido a 180°C por uns 40 minutos. Salpique salsinha e cebolinha para dar aquele toque final!

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Curtiu essa receita? Quer conferir uma lista completa com ótimas dicas culinárias?

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