Revelamos a melhor receita de glacê duro do mundo!

O glacê de limão duro é perfeito para que você use em todos os seus tipos de sobremesas, das mais simples às mais complexas.

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Essa torta holandesa é DEMAIS!

INGREDIENTES 1 lata de creme de leite fresco 1/2 xícaras de açúcar 1/3 xícara de suco de limão Gelatina incolor (1 pacote opcional) Raspas de limão a gosto

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Bata o creme de leite com açúcar. Hidrate a gelatina com cerca de 1/3 xícara de água, leve para o microondas por 30 segundos.

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Bata junto e adicione o suco de limão com as raspas, desligue a batedeira quando chegar em ponto de chantilly. Pronto!

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Curtiu essas dicas? Quer conferir outras receitas?

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Veja também:

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