A pamonha é um dos quitutes que fazem maior sucesso nas festas de São João, tanto na versão doce quanto na versão salgada.

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Sem dúvida, essa delícia não pode faltar em nenhum arraial. Vamos aprender a fazer pamonha de milho verde e leite condensado para você saborear!

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INGREDIENTES 12 espigas de milho verde 1 lata de leite condensado ½ xícara (chá) de leite integral 4 colheres (sopa) de açúcar

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Vamos ao preparo? Desembrulhe o milho com cuidado, preservando as folhas maiores.

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Coloque-as para amolecer em água fervente por 10 minutos. Com as folhas menores, corte tiras estreitas para fechar o pacote de pamonha.

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Agora, corte os grãos de milho rente ao sabugo com uma faca, ou se achar melhor, rale.

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Coloque os grãos no liquidificador juntamente com o leite condensado, leite integral e açúcar.

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Monte a pamonha. Para isso, segure a folha no sentido do comprimento e faça duas dobras sobrepostas.

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Em seguida, dobre ao meio e una as extremidades. Preencha o copinho formado pela folha de milho segurando por baixo.

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Encha com a massa, deixando bastante espaço na parte de cima.

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Feche o pacote com tiras que sobraram da folha, barbante ou elástico.

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Cozinhe os pacotes de pamonha em água fervente por 30 minutos ou até que endureçam. Em seguida, é só retirar da água, escorrer e servir.

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Gostou dessa receita? Quer ver mais dicas culinárias?

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