Creme de Ricota caseiro para o dia-a-dia!

Este creme de ricota caseiro é uma verdadeira delícia. Com textura cremosa e sabor suave, é uma opção irresistível e prática para o dia a dia.

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INGREDIENTES 400g de ricota fresca, 150 ml de leite morno, 1 colher de sopa de margarina light e sal a gosto

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Misture a margarina no leite até que ela derreta. Esmague a ricota em um recipiente e junte o leite com a margarina ainda mornos.

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Misture muito bem, tente deixar a mistura o mais homogênea possível. Acrescente o sal, misture bem e leve à geladeira para esfriar.

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Curtiu essa receitinha? Quer ver outras dicas culinárias?

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