Chocolate quente sem açúcar: receita secreta pra esconder das cafeterias

Uma boa bebida morna é sinônimo de aconchego e bem-estar. Para hoje, que tal um chocolate quente sem açúcar?

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Pode ser para começar o dia, antes de ir para a cama, ou até no lanche do meio tarde. Confira como prepará-lo!

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INGREDIENTES 300mL de leite desnatado, 1 colher de açúcar de amido de milho. 1 colher de sopa de cacau em pó e adoçante xilitol

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Dissolva o amido de milho no leite. Coloque em uma panela. Adicione o cacau em pó e o xilitol.

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Mexa bem em fogo baixo e deixe engrossar um pouco e está pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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