Bombom de abóbora: você precisa provar esse docinho barato e fácil de fazer

Já experimentou um bombom de abóbora? Pode acreditar, é uma delícia! Confira como prepará-lo agora mesmo!

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INGREDIENTES 2kg de abóbora, 1kg de açúcar, 2 pedaços de canela em pau, 1kg de abóbora madura

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RECHEIO: descasque, tire as sementes e corte a abóbora em pedaços pequenos.

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Coloque em uma panela, adicione o açúcar e a canela e deixe em fogo baixo.

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Quando os pedaços de abóbora estiverem bem macios, retire e os amasse(sem a canela).

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Coloque novamente na panela e cozinhe mais um pouco até soltar bem da panela e reserve.

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BOMBOM: Derreta o chocolate em banho maria.Pegue pequenas porções do recheio e molde bolinhas.

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Banhe-as no chocolate derretido em banho-maria. Espere esfriar e está pronto!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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