Bolo de pamonha com queijo e goiabada

Nada melhor como o saborzinho do milho combinado com Romeu e Julieta, né?!

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Por isso, separamos pra você essa receita de bolo de pamonha com goiabada e queijo!

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É bem simples de fazê-la, vai por mim. Vamos aos ingredientes?

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INGREDIENTES 200 ml de leite de coco 200 g de milho (enlatado ou da espiga) 2 colheres (sopa) manteiga 2 ovos

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INGREDIENTES 1 xícara e meia de açúcar 2 colheres (chá) de fermento em pó Meia xícara de farinha de trigo

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INGREDIENTES 1 pitada de sal Goiabada em cubos a gosto Queijo minas em cubos a gosto

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Vamos começar? Junte todos os ingredientes, menos a goiabada e o queijo, e bata bem no liquidificador.

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Unte e enfarinhe uma assadeira com buraco no meio e despeje a massa sobre ela.

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Acrescente goiabada em cubos enfarinhada a gosto. Não tem problema se ela afundar, é normal.

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Acrescente queijo minas em cubos a gosto. Agora é só levar ao forno pré-aquecido a 180ºC e deixar por 40 minutos. Pronto!!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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