Bolo de Macaxeira que não pode faltar no São João

Neste mês de junho, nada melhor que um bolo de macaxeira para deixar suas festas de São João ainda mais saborosas.

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Vamos te ensinar uma receitinha que é bem simples e faz sucesso em qualquer lugar! Primeiro, os ingredientes:

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INGREDIENTES 1kg de macaxeira ou aipim cru 200ml de leite de coco concentrado 250g de coco ralado fresco ou 100g de ralado desidratado

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INGREDIENTES 3 colheres (sopa) de manteiga ou margarina 3 xícaras (chá) de açúcar cristal 4 ovos e 1 pitada de sal

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Para começar, bata no liquidificador os ovos, o sal, o leite de coco e a manteiga ou margarina.

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Transfira tudo para uma tigela. Acrescente, agora, 200g de coco ralado, a macaxeira, o açúcar na massa e mexa com uma espátula.

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Despeje a massa em uma forma untada com manteiga, e polvilhada com farinha de trigo.

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Leve ao forno preaquecido a 180ºC por 45 min ou até que enfiando um palito, saia limpo. Espere amornar, desenforme e sirva esta delícia!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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Veja também:

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