Esse arroz é perfeito para os apaixonados por frutos do mar que adoram sentir aquele gostinho perfeito de beira da praia sem precisar sair de casa.

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Ao servir, você pode apostar em um molho que combine e uma salada bem refrescante. Não tem como resistir a essa maravilha! Vamos aos ingredientes?

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INGREDIENTES 400 g de camarão 1 limão e sal a gosto Pimenta-do-reino 2 colheres (sopa) de manteiga

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INGREDIENTES 1 cebola e 4 dentes de alho Azeite a gosto Tomates cereja

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INGREDIENTES 4 xícaras (chá) de água 1 tablete de caldo de legumes 1 e ½ xícara (chá) de arroz

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Vamos ao preparo? Em uma vasilha, coloque os camarões, o suco de limão e tempere com sal, pimenta e deixe marinar por quinze minutos.

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Em uma panela, coloque a manteiga, um pouco de azeite, a cebola, o alho, os tomates e deixe refogar.

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Acrescente o camarão e deixe cozinhar por dois minutos. Despeje a água quente com o caldo de legumes, o arroz e acerte o sal.

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Tampe e deixe cozinhar em fogo médio até a água secar e o arroz ficar macio. Agora é só servir!

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Gostou dessa receita? Quer ver mais dicas culinárias?

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